(a teeny bit longer if at at higher elevations.) This creates that yummy, buttery toffee!
Some people refer to this, saltine, cracker.
Refrigerate toffee for 2 hours.
The buttery goodness and crunch are simply melt in your mouth irresistible. .
Not necessarily in that order!Looking for a great alternative to a shortening-enriched, pastry crust?Theres just something about the savory, crunchiness of the cracker that just works and makes it so addicting! Try it and see how fast it disappears its kinda addictive!Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt.

Yield: 9 pie crust, ingredients: 2 cups Saltine cracker crumbs Crush them yourself.
When cooled completely foil should pull up from sides and you can flip over and peel off.
Great for fruit pies and tarts, meringues and the like!
Bake at 400 degrees F for 5 to 6 minutes.Toffee, youll enjoy these recipes: Almond Roca Bars, peanut Butter Cup Cookies, soft Molasses Cookies.(My Silpat mat is my go to baking and treat making kitchen item!What is your go to holiday treat recipe?Allow pie crust to cool for 1 hr before filling it, if you just baked the crust.Pressure Cooker Pork Satay with Rice Noodles.Stir in brown sugar.Spread evenly over crackers.You will need one sleeve of saltine crackers, 2 sticks of margarine, 1 cup granulated sugar and a 12 oz bag of peanut butter and chocolate chips.Strawberry-Avocado Tossed Salad, power Berry Smoothie Bowl, sweet and Spicy Peanut Butter-Bacon Sandwiches.My grandma Peterson always game neighbors from hell full version had her house stocked with Sees chocolates and her fridge stocked with Dilly Bars from Dairy Queen.You can also follow ME on facebook, twitter, instagram and pinterest to see more delicious food, fun crafts DIYs and what Im up to on a daily basis!Chips will begin to melt after approximately one minute.Saltine, cracker, toffee, a clear indication that my life has gotten really busy is the lack of blog updates.